I love learning about traditional recipes and experimenting with them. They are paths to the past and make me understand and love Albanian culture and culinary even more. Red wine liquor is one of the recipes I’ve had so much fun with, because, you know, it includes wine. It’s practically wine, cooked with sugar and cloves…
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Banana and cocoa muffins
Chocolate Banana Muffins are rich, moist, and taste similar to a chocolate cupcake, but luckily they are on the healthier side, containing less sugar and fat. They are healthy enough for breakfast and good enough for dessert! Their biggest fan is my youngest sister, who pushed me to try them in the first place. What…
Homemade Caramel Sauce
Caramel is a beige to dark-brown sauce made by heating a variety of sugars with butter and cream. It is the perfect sauce for ice cream, cakes, cheesecakes, as a filling for chocolate cups, or just to eat it straight from the jar with a spoon. It is easy and fun to make and can…
Blondies – the heart winner dessert
Blondies is the ultimate irresistible dessert. I’ve never met anyone who doesn’t like it. Looks like the combination of walnuts with vanilla and white chocolate wins the hearts of all. I’ve tried several blondies recipes before, but the one from Food52 is the winner. I’ve made very few changes to the original recipe, which better satisfy…