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brioche

Pan brioche

Pan brioche for sweet Parisian breakfast made at home

September 10, 2017 By Mandarina 2 Comments

Pan brioche is a light and soft buttery bread. It is rich and delicious, with an almost neutral taste, so you can play with toppings and fillings and enjoy it in many ways. Brioche gets its tenderness and unique flavor by the abundant amount of butter and bread. It’s amazing how these super simple ingredients…

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Filed Under: Recipes, Savory, Sweet Tagged With: brioche, delicious pan brioche, french cuisine, french pastry, pan brioche, pan brioche made at home, the easiest pan brioche recipe

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Welcome to Mandarina Yum!

mmMy name is Ejona Varangu and I am a full time researcher in the telecommunication industry, and part time food blogger. I blog from a small apartment in Tirana, Albania, where I live with my better half and our two cats Weirdo and Pixel.

I started cooking in late 2013, when I decided to live alone, and I missed the great homemade dishes that my mum prepared, before that, I couldn’t even boil an egg by myself. Little by little I started experimenting with new ingredients and techniques and I loved every single minute of it. Find out more…

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