• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mandarina

Happiness is homemade

  • Home
  • Recipes
    • Fast & Easy
    • Sweet
    • Savory
    • Super healthy
    • Traditional
    • Drinks
    • Other
  • Collaborations
  • About
  • Contact
  • English
  • Shqip
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

White cabbage and fruits salad

January 8, 2018 By Mandarina Leave a Comment

White cabbage & fruits salad

After all the cookies, and cakes, Panettone, baklava, kadaif and other luscious food, my body desperately needed vegetables, soups, salads.

The first thing I made was this white cabbage & fruits salad that I promised to post since last year. It is fresh and crunchy, light and flavorful, with the perfect touch of winter fruits and a delicious nutty touch from the walnuts.

The dressing is so simple, yet so delicious. The tartness of lemon juice meets the sweetness of orange juice, and of course, plenty of olive oil since I’m a Mediterranean girl.

White cabbage & fruits salad
White cabbage & fruits salad
White cabbage & fruits salad



White cabbage & fruits salad
Print

White cabbage and fruits salad

Prep 5 mins

Cook 10 mins

Total 15 mins

Yield 2-4 servings

Ingredients

Salad

  • ¼ of one medium white cabbage head or ½ of one small white cabbage head
  • 2 tangerines or 1 orange
  • 1 medium apple
  • 1/3 cup walnut halves
  • 50 g parmesan or any other hard cheese cut into cubes
  • ¼ cup golden raisins
  • Salt
  • Pepper
  • Grated nutmeg

Dressing

  • ½ lemon (juice)
  • ½ orange (juice)
  • 2 tbsp olive oil

Instructions

  1. Thinly slice the cabbage and put it in a big salad bowl.
  2. Gently press it with your hands until it loses some of its volume.
  3. Cut the apple is cubes or stripes and add it to the salad bowl.
  4. Peel the tangerines, or orange and add it to the salad bowl.
  5. Add walnuts, parmesan cubes, and raisins and mix the salad.
  6. Season with salt and pepper, add also a pinch of nutmeg and mix again.
  7. To prepare the dressing put all the ingredients in a small jar and shake it well.
  8. Pour the dressing over the salad, mix and serve.

Notes

1 cup = 1 standard cup, 240 ml

 

Related

Filed Under: Fast & Easy, Recipes, Savory, Super healthy Tagged With: cabbage salad, coleslaw salad, delicious salad, detox, easy salad, salad, vegetarian

Previous Post: « Pasta with cherry tomatoes and shrimps
Next Post: Easy cauliflower soup »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Follow me on Instagram

Welcome to Mandarina Yum!

mmMy name is Ejona Varangu and I am a full time researcher in the telecommunication industry, and part time food blogger. I blog from a small apartment in Tirana, Albania, where I live with my better half and our two cats Weirdo and Pixel.

I started cooking in late 2013, when I decided to live alone, and I missed the great homemade dishes that my mum prepared, before that, I couldn’t even boil an egg by myself. Little by little I started experimenting with new ingredients and techniques and I loved every single minute of it. Find out more…

My Favorites

Simple almond cake

Almond cake

Walnut and chocolate chips cookies

Chocolate and walnut cookies – recipe for the classic little bites of heaven from Double Tree Hotel

Petulla - Albanian Donuts

Petulla – Albanian donuts

Spinach casserole

Spinach casserole

Chocolate Baklava

Chocolate & walnuts baklava

Rye bread

Homemade rye bread

Ciabatta

Classic ciabatta

Footer

Follow Me on Instagram

Instagram did not return a 200.

Mandarina-Yum · Copyright © 2015-2018 · All Rights Reserved | Made by Dritan Pecini

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary Always Enabled