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vegetarian recipes

Soda bread

Soda bread, a love story

November 6, 2018 By Mandarina Leave a Comment

One of the most famous recipes of Irish cuisine is Soda Bread. It’s simple, easy, quick to make and has a unique flavor and aroma. I love enjoying soda bread warm with butter and jam, avocado or scrambled eggs. It’s traditionally made using whole wheat flour, buttermilk or sour milk, salt and soda. I replaced…

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Filed Under: Fast & Easy, Recipes, Savory Tagged With: bread recipe, breakfast recipes, easy soda bread recioe, how to make soda bread at home, irish cuisine, irish recipes, making bread in 1 hour, soda bread, vegetarian recipes

Oyster mushrooms, walnuts and parmesan pasta

Oyster mushrooms and walnuts pasta

October 17, 2018 By Mandarina Leave a Comment

My weekends are all about pasta, because they’re so easy to make and soooo good. This time I’m gonna share with you an easy peasy recipe with only 6 ingredients, mushrooms and parmesan pasta. I love the smell of this dish and it’s earthy flavor, just perfect for autumn. All you need is pasta, onion,…

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Filed Under: Fast & Easy, Recipes, Savory Tagged With: 30 minutes dinner, 30 minutes lunch, easy pasta recipe, mushroom pasta, pasta, vegetarian dinner, vegetarian lunch, vegetarian recipes

Baked vegetables quinoa – a great vegan/vegetarian dinner

October 3, 2017 By Mandarina Leave a Comment

Here I am, with another quinoa recipe, super easy, colorful and delicious. This time baked vegetables are simply mixed with quinoa and some seeds and they taste so good. Quinoa and baked vegetables is perfect to make ahead and take with you in a picnic at work or school. It tastes amazing even the day…

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Filed Under: Fast & Easy, Recipes, Savory, Super healthy Tagged With: easy dinner, healthy, how to make quinoa at home, quinoa, quinoa and vegetables, tasty, vegan, vegan recipes, vegetarian recipes

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Welcome to Mandarina Yum!

mmMy name is Ejona Varangu and I am a full time researcher in the telecommunication industry, and part time food blogger. I blog from a small apartment in Tirana, Albania, where I live with my better half and our two cats Weirdo and Pixel.

I started cooking in late 2013, when I decided to live alone, and I missed the great homemade dishes that my mum prepared, before that, I couldn’t even boil an egg by myself. Little by little I started experimenting with new ingredients and techniques and I loved every single minute of it. Find out more…

My Favorites

Simple almond cake

Almond cake

Walnut and chocolate chips cookies

Chocolate and walnut cookies – recipe for the classic little bites of heaven from Double Tree Hotel

Petulla - Albanian Donuts

Petulla – Albanian donuts

Spinach casserole

Spinach casserole

Chocolate Baklava

Chocolate & walnuts baklava

Rye bread

Homemade rye bread

Ciabatta

Classic ciabatta

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