I love creating delicious sweet bites with dates. They are ready in few minutes and you can play endlessly with flavors. I like filling dates with nut butter, like almond butter, or peanut butter, or my favorite plant-based butter, tahini. They pair perfectly also with ricotta or mascarpone, and also with lightly toasted almonds. I always…
vegan recipes
Crunchy granola bars
Hiking seasons is officially open, so it was time to share with you my recipe for these crunchy granola bars I brought them with me on an intensive hiking weekend on the North of Albania, and all my friends enjoyed them. These granola bars are crunchy, sweetened with honey or maple syrup and with a very…
Baked vegetables quinoa – a great vegan/vegetarian dinner
Here I am, with another quinoa recipe, super easy, colorful and delicious. This time baked vegetables are simply mixed with quinoa and some seeds and they taste so good. Quinoa and baked vegetables is perfect to make ahead and take with you in a picnic at work or school. It tastes amazing even the day…