One of the perks of being a food blogger is that all your friends share their thoughts and experiences on food and special food products with you. The latest wonderful gift I got, were homemade Jufka. Jufka are Albanian traditional pasta, cooked especially on Diber, made with fresh eggs, milk and wheat flour. Dried Jufka keep…
traditional recipe
Pispili – Albanian cornmeal flatbread with green leafs
If someone asks me, which is my favorite recipe ever, my answer will be without any doubt “Pispili”. It is a traditional dish cooked in many regions of Albania in different ways, but they all have something in common, they are made of corn-meal and leafy green vegetables. Even the name differs from region to…