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risotto

Spinach rice

Rice with spinach & parmesan

January 13, 2019 By Mandarina Leave a Comment

This is an under 30 minutes dish that I love to make from time to time, when I want comfy food and I am too lazy or in a hurry. All you need is risotto rice, spinach, butter and parmesan. Don’t forget salt and pepper Rice with spinach & parmesan Serves 2 persons Ingredients 1…

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Filed Under: Fast & Easy, Recipes, Savory, Super healthy Tagged With: easy dinner, rice, Rice with spinach & parmesan, risotto

Risotto with peas and parsley pesto

Risotto with peas and parsley pesto

April 8, 2018 By Mandarina Leave a Comment

Spring brings the beloved colorful vegetables with which we can create so many dishes. Fresh peas are now in the markets and I can’t wait to start cooking with them. Besides the classical dishes with peas with which we grew up, we can definitely be creative and include them in salads, soups, purée, pasta and…

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Filed Under: Collaborations, Fast & Easy, Recipes, Savory Tagged With: how to make delicious risotto at home, risotto, risotto with peas, Risotto with peas and parsley pesto, spring risotto, vegetarian risotto

Mushroom risotto

Mushroom risotto – the perfect comfort food

March 27, 2017 By Mandarina Leave a Comment

Mushroom risotto is one of my favorite comfort foods. The combination of creamy risotto with mushrooms has some kind of magic in it. It complements very well grilled meats and chicken but stands perfectly also on its own. As every type of risotto, it is a labor of love. Cook it with love and with…

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Filed Under: Fast & Easy, Recipes, Savory, Super healthy Tagged With: dinner, easy, easy recipe, how to make risotto at home, lunch, mushroom rissotto, mushrooms, recipe, risotto, the secrets to a super creamy risotto, vegetarian

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Welcome to Mandarina Yum!

mmMy name is Ejona Varangu and I am a full time researcher in the telecommunication industry, and part time food blogger. I blog from a small apartment in Tirana, Albania, where I live with my better half and our two cats Weirdo and Pixel.

I started cooking in late 2013, when I decided to live alone, and I missed the great homemade dishes that my mum prepared, before that, I couldn’t even boil an egg by myself. Little by little I started experimenting with new ingredients and techniques and I loved every single minute of it. Find out more…

My Favorites

Simple almond cake

Almond cake

Walnut and chocolate chips cookies

Chocolate and walnut cookies – recipe for the classic little bites of heaven from Double Tree Hotel

Petulla - Albanian Donuts

Petulla – Albanian donuts

Spinach casserole

Spinach casserole

Chocolate Baklava

Chocolate & walnuts baklava

Rye bread

Homemade rye bread

Ciabatta

Classic ciabatta

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