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buke pashke

Easter bread

Easter bread – Tsoureki

April 23, 2019 By Mandarina 2 Comments

It’s that time of the year when making this pillowy sweet bread is mandatory, it’s Easter time. Easter bread is one of my first bakes ever and one of my first Instagram photos. I still remember all the research that I made, all the dough testing and spice hunting and the aromas filling my kitchen….

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Filed Under: Recipes, Sweet, Traditional Tagged With: buke pashke, curek, easter bread, how to make Easter bread, Si te bejme cyrek, Tsoureki

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Welcome to Mandarina Yum!

mmMy name is Ejona Varangu and I am a full time researcher in the telecommunication industry, and part time food blogger. I blog from a small apartment in Tirana, Albania, where I live with my better half and our two cats Weirdo and Pixel.

I started cooking in late 2013, when I decided to live alone, and I missed the great homemade dishes that my mum prepared, before that, I couldn’t even boil an egg by myself. Little by little I started experimenting with new ingredients and techniques and I loved every single minute of it. Find out more…

My Favorites

Simple almond cake

Almond cake

Walnut and chocolate chips cookies

Chocolate and walnut cookies – recipe for the classic little bites of heaven from Double Tree Hotel

Petulla - Albanian Donuts

Petulla – Albanian donuts

Spinach casserole

Spinach casserole

Chocolate Baklava

Chocolate & walnuts baklava

Rye bread

Homemade rye bread

Ciabatta

Classic ciabatta

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