This is part of the basic recipe section that I’m sharing with you. Pâte sablée is an old love of mine. Tart shells are usually made with pâte sablée, so I’m sure many of you are familiar with it. The word comes from French and means “sandy”, which is the perfect word to describe it….
basic recipe
Buttery, flaky, all-purpose pie crust (pate brisee) – basic recipes
Pie crust is the second recipe in “Basic recipe section” in this blog. It is an amazing recipe that can be used for sweet and savory dishes. I love pie crust because the dough can be prepared in advance and kept in fridge for some days or freezer for some months. You may use pie crust…
Homemade pastry cream – Basic recipes
I’m starting a new series of post in this blog called “basic recipes”. The name says it all, there will be some basic recipes that are easy to make and you may adapt in thousands of ways. The first one is a sweet one, vanilla pastry cream basic recipe, and some tips and tricks on…