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Raspberry crumble

June 24, 2019 By Mandarina Leave a Comment

Raspberry crumble
Fruit crumbles are so good, light with an intense fruit flavor, and so forgiving.
You can endlessly play with them, try different fruits, grains, sweeteners, nuts and spices.
I like to use honey, instead of sugar, especially with winter fruits. I play with flavors, vanilla, cinnamon, cardamom, rose water, you name it 🙂 this time I skipped everything, because I wanted raspberries to be the queen.
This raspberry crumble is so summery, so colorful so delicious, and super easy to make. If you don’t like raspberries, no worries, replace them with your favorite summer fruit, apricots, peaches, cherries, strawberries, blueberries would be a perfect substitute.
Raspberry crumble



Raspberry crumble
Ingredients
Fruits
  • 600 g raspberries, feel free to replace it with your favorite summer fruit
  • 1 apricot (optional)
  • 3 tbsp sugar
  • 1 tbsp cornstarch
  • 1 tbsp poppy seeds (optional)
  • Zest of 1 medium lime
Dough
  • 1/2 cup all purpose flour
  • 2/3 cup oatmeal
  • 1/3 cup sugar
  • 100 g butter
  • 1 tbsp poppy seeds
  • 1 cup of mixed nuts (I mixed almond flakes, hazelnuts & walnuts)
Directions
Fruits
  1. Brush a glass casserole with butter.
  2. Add fruits, sugar, cornstarch, lime zest & poppy seeds.
  3. Mix well.
  4. Set aside.
Dough
  1. Preheat the oven at at 180 C.
  2. Put flour, oatmeal, sugar & butter in a big bowl.
  3. Mix with your hands until completely mixed and crumbly.
  4. Add the nuts & poppy seeds and mix again.
  5. Add the dough over the fruit mixture.
  6. Bake in the preheated oven for 45-55 minutes.
  7. Let it cool before serving.
  8. Matches perfectly with ice cream or yogurt.

Related

Filed Under: Fast & Easy, Recipes, Sweet Tagged With: berry crumble, crumble, fruit crumble, fruit dessert, how to make delicious crumble, light dessert, Raspberry crumble, summer crumble, summer dessert

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Welcome to Mandarina Yum!

mmMy name is Ejona Varangu and I am a full time researcher in the telecommunication industry, and part time food blogger. I blog from a small apartment in Tirana, Albania, where I live with my better half and our two cats Weirdo and Pixel.

I started cooking in late 2013, when I decided to live alone, and I missed the great homemade dishes that my mum prepared, before that, I couldn’t even boil an egg by myself. Little by little I started experimenting with new ingredients and techniques and I loved every single minute of it. Find out more…

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