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Quick & easy vegetarian tacos, for your #tacoTuesday gatherings

April 23, 2018 By Mandarina Leave a Comment

Taco Tuesday

Some days ago I wrote a long post on tacos, on how delicious and easy they are, and the recipes for different fillings. The post got very popular, and I couldn’t be happier.
I feel I own you another taco recipe, this one is quicker and yet delicious. The perfect recipe to make when you have friends over and you need to make something special, with little effort.
It includes, avocados, limes, coriander, red beans, taco sauce and sour cream, all the good things I mean. I suggest you make your own taco wraps, but store bought ones are also a great and also quicker solution.


Taco Tuesday
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Vegetarian tacos

Ingredients

  • 10-15 taco wraps
  • 2 medium, and ripe avocados
  • 1 bunch of coriander
  • 1 cup of cooked red beans (canned red beans work very well too)
  • 1 cup sour cream
  • 1 big tomato
  • ½ medium shallot
  • 1 tbsp. olive oil
  • ¼ tsp cumin
  • ¼ tsp spicy red pepper flakes
  • Salt
  • Pepper
  • 2 limes

Instructions

  1. As stated above you may choose to make your own taco wraps following this super easy recipe, or go with the store bought ones.
  2. Then prepare the fillings.
  3. To make the taco sauce, peel the tomato and onion and cut them in big chunks.
  4. Put the onion, tomato, olive oil, cumin and red pepper flakes in the blender and blend until homogeneous.
  5. Marinate the cooked red beans with lime juice and salt and pepper and set aside.
  6. Peel the avocado, cut it in thin slices and marinate with the juice of half lime, salt and pepper.
  7. Start assembling tacos by adding 1-2 tbsp. marinated red beans, followed with 1 tbsp. of taco sauce, and some slices of avocado on each taco wrap.
  8. At the end, top with sour cream and fresh coriander.
  9. Enjoy right away.

Related

Filed Under: Collaborations, Fast & Easy, Recipes, Savory Tagged With: delicious tacos made at home, super quick taco recipes, taco tuesday, vegetarian tacos

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Welcome to Mandarina Yum!

mmMy name is Ejona Varangu and I am a full time researcher in the telecommunication industry, and part time food blogger. I blog from a small apartment in Tirana, Albania, where I live with my better half and our two cats Weirdo and Pixel.

I started cooking in late 2013, when I decided to live alone, and I missed the great homemade dishes that my mum prepared, before that, I couldn’t even boil an egg by myself. Little by little I started experimenting with new ingredients and techniques and I loved every single minute of it. Find out more…

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