• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mandarina

Happiness is homemade

  • Home
  • Recipes
    • Fast & Easy
    • Sweet
    • Savory
    • Super healthy
    • Traditional
    • Drinks
    • Other
  • Collaborations
  • About
  • Contact
  • English
  • Shqip
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Classic Popovers

February 3, 2019 By Mandarina Leave a Comment

Popovers

I loveee popovers. They are so easy to make and super tasty. You can serve them with jam, honey, tahini, peanut butter, mozzarella, pesto, whatever you like… Your Sunday will be brighter after trying them, I promise…

Popovers
Popovers



Popovers recipe

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 eggs large
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbs butter + more for greasing the muffin tin

Directions
Preheat the oven to 220º celsius . Grease the muffin tin with butter and place in the oven while it preheats.

In a large bowl, whisk all the ingredients together until a smooth, very liquid batter forms.

Transfer the batter to a large liquid measuring cup.

Remove the hot pan from the oven, and pour the batter into the cavities of the pan. Fill each cavity just over halfway full.

Bake the popovers for 5 mins at 220* and than lower the oven temperature to 180*. Be careful not to open or adjust the oven—until they are golden brown and very tall, 20 to 25 minutes.

Serve the popovers warm topped upon your taste.

Leftover popovers should be stored in an airtight container for 1 to 2 days maximum , and re-warmed in the oven for the best effect.

Related

Filed Under: Fast & Easy, Recipes, Savory, Super healthy, Sweet Tagged With: British recipes, Delish breakfast, healthy breakfast, How to make popovers at home, Popovers

Previous Post: « French toast
Next Post: Chocolate cake, to die for 😋 »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Follow me on Instagram

Welcome to Mandarina Yum!

mmMy name is Ejona Varangu and I am a full time researcher in the telecommunication industry, and part time food blogger. I blog from a small apartment in Tirana, Albania, where I live with my better half and our two cats Weirdo and Pixel.

I started cooking in late 2013, when I decided to live alone, and I missed the great homemade dishes that my mum prepared, before that, I couldn’t even boil an egg by myself. Little by little I started experimenting with new ingredients and techniques and I loved every single minute of it. Find out more…

My Favorites

Simple almond cake

Almond cake

Walnut and chocolate chips cookies

Chocolate and walnut cookies – recipe for the classic little bites of heaven from Double Tree Hotel

Petulla - Albanian Donuts

Petulla – Albanian donuts

Spinach casserole

Spinach casserole

Chocolate Baklava

Chocolate & walnuts baklava

Rye bread

Homemade rye bread

Ciabatta

Classic ciabatta

Footer

Follow Me on Instagram

Instagram has returned invalid data.

Mandarina-Yum · Copyright © 2015-2018 · All Rights Reserved | Made by Dritan Pecini

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary Always Enabled