Eclairs is a classic French temptation made with pate a choux, filled with vanilla pastry cream and glazed with chocolate ganache. The pate a choux itself is used as a base for lots of desserts in European cuisine. The first versions of it dates back to 1540 and evolved over the years to become similar…
Sweet
Overnight oatmeal – My super breakfast
There is nothing more comforting than getting up and finding a bowl of oatmeal ready for you, fresh and yummy. Overnight oatmeal is absolutely my favorite breakfast. you can prepare it in the evening, so, no more excuses for skipping breakfast. You may add whatever toppings you want, from fruits, to seeds, nuts, or even…
Lemon and poppy seeds cake
Lemon and poppy seed cake is one of my favorites. It is super moist, rich and easy to make. The lemon juice and zest gives it a wonderful fresh flavor and the poppy seeds add a little bit of crunchiness. Lemon and poppy seeds cake is like a synonym to spring for me, because of…
Brownies
Whenever I say brownie, I see people smiling. Is one of those desserts loved by everyone. I rarely make them, since brownies are high in calories, and so delicious I cannot stop with “having just one”. This recipe is inspired by Manuela @Passion for baking, a Norwegian baker and blogger, from whom I’ve learned many…
Pancakes
I loveeeee weekend mornings, like everybody on earth I guess. Sometimes i feel fool of energy , grab a banana and go for a run, sometimes I’ve planned biking tour, make super smoothie, pack some healthy snacks and enjoy the ride, and sometimes I stay in the bed, for hours , couch-potato style and then…