Tart with pie crust and pastry cream – a great summer dessert

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Tart with pie crust and pastry creamIf you’re looking for a simple and delicious recipe to satisfy your sweet tooth on summer days this tart with pie crust and pastry cream is the one. I’ve used two of my basic recipes to assemble this dessert, and then I added some fruits on top.

The tart with pie crust and pastry cream is perfect when you have friends over, or as a birthday dessert. Just imagine how pretty a candle would look over this tart.

To prepare the tart with pie crust and pastry cream start by preparing the pie crust following the basic pie crust recipe. Then, prepare the pastry cream following the instructions to prepare the basic pastry cream.

Pour the pastry cream on the pie crust, top with fresh fruits and let it sit in the fridge for at least 2 hours. I chose strawberries, since they are in season, taste amazing and look so pretty. Enjoy the tart with pie crust and pastry cream straight from the fridge and in good company.

Tart with pie crust and pastry cream

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