Here I am, with another quinoa recipe, super easy, colorful and delicious. This time baked vegetables are simply mixed with quinoa and some seeds and they taste so good. Quinoa and baked vegetables is perfect to make ahead and take with you in a picnic at work or school. It tastes amazing even the day…
tasty
Japrak – a traditional dish that brings on so many memories
One of my favourite traditional dishes is japrak (dolma). It is prepared in spring when nature is so generous with greens. Japraks (dolmas) are cooked in all Balkan countries, Middle East and Central Asia. They’re basically vine leaves stuffed with greens and rice. Many recipes call for meat, but I prefer them without. I’m pretty…
Best oatmeal blueberry muffins you have tried
Finally blueberry season is here, so I can unleash my fantasy and create whatever I want with these gorgeous little diamonds. We are very lucky to have wild blueberries here in Albania, which are a bit hard to find and expensive, but they’re totally worth every penny and effort. I’m starting with a classic recipe,…
Homemade yogurt with fruits
These days are so hot, I am practically surviving on fruits, well fruits and yogurt. Yogurt is known for its versatility, it pairs with almost everything sweet or savour, but, for me the combination with fruits is top ranked. I know there are so many store bought options of yogurt with fruits, but they’re filled…
Cherry clafoutis
I first heard the word clafoutis only few weeks ago, from a French friend. As a French cuisine lover, I thought I should give it a try. Clafoutis is a traditional French dessert made during cherry season. It is basically a custard poured over fruit in a fireproof dish and then baked in the oven….
Lemon and poppy seeds cake
Lemon and poppy seed cake is one of my favorites. It is super moist, rich and easy to make. The lemon juice and zest gives it a wonderful fresh flavor and the poppy seeds add a little bit of crunchiness. Lemon and poppy seeds cake is like a synonym to spring for me, because of…