If you’re looking for a simple and delicious recipe to satisfy your sweet tooth on summer days this tart with pie crust and pastry cream is the one. I’ve used two of my basic recipes to assemble this dessert, and then I added some fruits on top. The tart with pie crust and pastry cream…
sweet
Homemade pastry cream – Basic recipes
I’m starting a new series of post in this blog called “basic recipes”. The name says it all, there will be some basic recipes that are easy to make and you may adapt in thousands of ways. The first one is a sweet one, vanilla pastry cream basic recipe, and some tips and tricks on…
Red wine liquor – tradition at its best
I love learning about traditional recipes and experimenting with them. They are paths to the past and make me understand and love Albanian culture and culinary even more. Red wine liquor is one of the recipes I’ve had so much fun with, because, you know, it includes wine. It’s practically wine, cooked with sugar and cloves…
Homemade Caramel Sauce
Caramel is a beige to dark-brown sauce made by heating a variety of sugars with butter and cream. It is the perfect sauce for ice cream, cakes, cheesecakes, as a filling for chocolate cups, or just to eat it straight from the jar with a spoon. It is easy and fun to make and can…
Pumpkin pie
Pumpkin pie is one of the most popular autumn dishes. There are many varieties sweet and savory that are traditionally cooked in Albania, but they all require filo dough. Since filo dough is a bit time consuming to make, I prefer going with the western version that is made with pie crust. It is still…
