I’ve always loved the simplicity of galettes. They require few ingredients and the end result is so rewarding. This time I’m sharing with you a whole wheat cherry galette recipe, which is a summer favorite of mine. Choose the sweetest cherries you could find, get bored pitting them, make a sweet mess around and treat…
pie crust
Tart with pie crust and pastry cream – a great summer dessert
If you’re looking for a simple and delicious recipe to satisfy your sweet tooth on summer days this tart with pie crust and pastry cream is the one. I’ve used two of my basic recipes to assemble this dessert, and then I added some fruits on top. The tart with pie crust and pastry cream…
Buttery, flaky, all-purpose pie crust (pate brisee) – basic recipes
Pie crust is the second recipe in “Basic recipe section” in this blog. It is an amazing recipe that can be used for sweet and savory dishes. I love pie crust because the dough can be prepared in advance and kept in fridge for some days or freezer for some months. You may use pie crust…
Pumpkin pie
Pumpkin pie is one of the most popular autumn dishes. There are many varieties sweet and savory that are traditionally cooked in Albania, but they all require filo dough. Since filo dough is a bit time consuming to make, I prefer going with the western version that is made with pie crust. It is still…