It’s quiche time 🙂 this time with leeks, since we’re in winter, and leeks are one of my favorite winter vegetables. Leek quiche is delicious on its own, but also pairs perfectly with a nice salad, or a warm and wholesome bowl of soup. I sometimes skip the crust and end up with a “crustless…
french cuisine
Pan brioche for sweet Parisian breakfast made at home
Pan brioche is a light and soft buttery bread. It is rich and delicious, with an almost neutral taste, so you can play with toppings and fillings and enjoy it in many ways. Brioche gets its tenderness and unique flavor by the abundant amount of butter and bread. It’s amazing how these super simple ingredients…
Homemade pastry cream – Basic recipes
I’m starting a new series of post in this blog called “basic recipes”. The name says it all, there will be some basic recipes that are easy to make and you may adapt in thousands of ways. The first one is a sweet one, vanilla pastry cream basic recipe, and some tips and tricks on…
Cherry clafoutis
I first heard the word clafoutis only few weeks ago, from a French friend. As a French cuisine lover, I thought I should give it a try. Clafoutis is a traditional French dessert made during cherry season. It is basically a custard poured over fruit in a fireproof dish and then baked in the oven….
