I’m starting a new series of post in this blog called “basic recipes”. The name says it all, there will be some basic recipes that are easy to make and you may adapt in thousands of ways. The first one is a sweet one, vanilla pastry cream basic recipe, and some tips and tricks on…
eclairs
Homemade Eclairs
Eclairs is a classic French temptation made with pate a choux, filled with vanilla pastry cream and glazed with chocolate ganache. The pate a choux itself is used as a base for lots of desserts in European cuisine. The first versions of it dates back to 1540 and evolved over the years to become similar…