Pita bread is a simple recipe of my family that has my heart. You only need flour, yogurt and an egg to make it, and some olive oil to cook it. Pita bread is delicious on its own, accompanied by some feta cheese and fresh tomatoes, wrapped up as a souvlaki or with a drizzle…
albanian cuisine
Ballokume
Ballokume are traditional Albanian cookies, that have become the symbol of Spring Day. The ingredients are very simple, but the technique is a bit challenging. Ballokume homeland is Elbasan, an old city in Central Albania, that’s why this recipe and tips come from my friends from Elbasani, Xhulia, and Ivlin. I would prefer them less…
My family recipe of rice pudding
They say easy as a pie, I would say, easy as a rice pudding. This simple dish has many variation and names between continents and countries: Arroz con leche in Spanish, Budino di riso in Italian, Risogallo in Greek, Sütlaç in Turkish, Syltjash or Tameloriz in Albanian, Duadhapak in Indian and many many more. The beauty of the rice…
Homemade Jufka with dried porcini mushrooms
One of the perks of being a food blogger is that all your friends share their thoughts and experiences on food and special food products with you. The latest wonderful gift I got, were homemade Jufka. Jufka are Albanian traditional pasta, cooked especially on Diber, made with fresh eggs, milk and wheat flour. Dried Jufka keep…
Japrak – a traditional dish that brings on so many memories
One of my favourite traditional dishes is japrak (dolma). It is prepared in spring when nature is so generous with greens. Japraks (dolmas) are cooked in all Balkan countries, Middle East and Central Asia. They’re basically vine leaves stuffed with greens and rice. Many recipes call for meat, but I prefer them without. I’m pretty…
