A little piece of heaven – Sweetened condensed milk truffles

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Sweetened Condensed Milk Truffles

Sweetened condensed milk truffles are truly a little piece of heaven. So white, so sweet, so cute 🙂 almost too pretty to eat 🙂

They contain only two ingredients and are really easy to make. I make them two ways, cooked and not cooked. The non-cooked version is easier to make, but they tend to get soft and lose their shape, as soon as they come out of the fridge.

Same as black chocolate truffles, the sweetened condensed milk truffles make great edible gifts.

Sweetened Condensed Milk Truffles


Sweetened condensed milk truffles cooked

Serving Size : 20 – 30 truffles 

Ingredients

  • 1 cup sweetened condensed milk
  • 1 tbs butter
  • 1& 1/2 cups desiccated coconut

Note : 1 cup – a standart cup of 240 ml

Directions

  1. Mix butter and sweetened condensed milk and stir vigorously on medium-low heat.
  2. Cook the mixture until it thickens enough to show the pan bottom during stirring (it will be firm enough to stay together and not spread)
  3. Add 1 & 1/4 cup of coconut and mix
  4. Pour into a dish and let cool to room temperature for few minutes than put it chill a few minutes in the fridge to chill.
  5. Remove from fridge and with a teaspoon roll out balls of the mixture.
  6. Roll on the remaining coconut.
  7. Keep in the refrigerator and bring them out before serving.

 

Sweetened condensed milk truffles not-cooked

Serving Size : 15-20 truffles 

Ingredients

  • 1/2 cup sweetened condensed milk
  • 2 cups desiccated coconut

Note : 1 cup – a standart cup of 240 ml

Directions

  1. Mix 1 e ½ cups desiccated coconut with sweetened condensed milk.
  2. Place in the refrigerator for 30 min.
  3. Remove from fridge and with a teaspoon roll out balls of the mixture.
  4. Roll on the remaining coconut.
  5. Keep in the refrigerator and bring them out before serving.

Enjoy

Sweetened Condensed Milk Truffles

Sweetened Condensed Milk Truffles

Sweetened Condensed Milk Truffles

 

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