I loveee popovers. They are so easy to make and super tasty. You can serve them with jam, honey, tahini, peanut butter, mozzarella, pesto, whatever you like… Your Sunday will be brighter after trying them, I promise…
- 1 cup all-purpose flour
- 1 cup milk
- 3 eggs large
- 1 tsp salt
- 1 tsp sugar
- 2 tbs butter + more for greasing the muffin tin
Preheat the oven to 220º celsius . Grease the muffin tin with butter and place in the oven while it preheats.
In a large bowl, whisk all the ingredients together until a smooth, very liquid batter forms.
Transfer the batter to a large liquid measuring cup.
Remove the hot pan from the oven, and pour the batter into the cavities of the pan. Fill each cavity just over halfway full.
Bake the popovers for 5 mins at 220* and than lower the oven temperature to 180*. Be careful not to open or adjust the oven—until they are golden brown and very tall, 20 to 25 minutes.
Serve the popovers warm topped upon your taste.
Leftover popovers should be stored in an airtight container for 1 to 2 days maximum , and re-warmed in the oven for the best effect.