I wasn’t sure if I needed to write a blog post about this recipe, because it’s so simple, it’s hard to call it a recipe. It’s practically a layer of yogurt flavored with olive oil and a crispy egg on top. Anyway, the geek in me, that wants to have everything in order decided to…
Fast & Easy
Classic scones – an Irish must try recipe
It’s time for an Irish recipe, and yay, what can be better than scones? Scones are a bake good, something between a cookie and soda bread. They’re super flaky, due to all the butter they have and can be sweet or savory. You can find them everywhere in Irish bakeries and cafes. Scones are super…
Asparagus & trout pasta
Life is so fast since I moved here in Dublin, and I’m loving every minute of it. But, this also has its cost, less time for my favorite activity, cooking for my family When in a hurry pasta comes to help, so today I’m sharing with you a simple and delicious dish that I mixed…
Eggs Florentine – Brunch at its best
Hello from Dublin. I’ve been living here the past two months and couldn’t be happier. The city is cozy with low buildings and big gorgeous park, and the people are the best I’ve met, cheerful and loving. I miss many things from Albania though, as I say, happiness is homemade and that tiny corner of…
Mediterranean wraps
It’s a beautiful day, and all I can think of is spending the day outside. Sunbathing, reading books, playing cards with friends, and of course have delicious food. The recipe I bring to you today is a homemade wrap filled with all delicious ingredients that a Mediterranean country offers: tomatoes, cucumber, olives, lettuce, feta. All…
Pita bread
Pita bread is a simple recipe of my family that has my heart. You only need flour, yogurt and an egg to make it, and some olive oil to cook it. Pita bread is delicious on its own, accompanied by some feta cheese and fresh tomatoes, wrapped up as a souvlaki or with a drizzle…
Smoked trout salad – Bake My Day Happy recipe for Mandarina’s readers
Hi everyone, this is Nevila from Bake My Day Happy, but today you can call me Mandarina :), I won’t mind. I’ve initiated this guest-posting game between us food bloggers not only to share our experiences, but most of all to have fun. When I proposed this to Valbona and Ejona they welcomed it and…
Quick & easy vegetarian tacos, for your #tacoTuesday gatherings
Some days ago I wrote a long post on tacos, on how delicious and easy they are, and the recipes for different fillings. The post got very popular, and I couldn’t be happier. I feel I own you another taco recipe, this one is quicker and yet delicious. The perfect recipe to make when you…
Pistachio & dried rose petals mendiants – Mandarina cooking for Bake my Day Happy
I’ve probably stated 1000 times how much I love social media, because it has helped me connect with amazing people that then have become my friends. Nevila is one of them. We started talking some months before she officially launched “Bake my Day Happy” and haven’t stopped ever since. Apart from exchanging recipes, experience and…
Risotto with peas and parsley pesto
Spring brings the beloved colorful vegetables with which we can create so many dishes. Fresh peas are now in the markets and I can’t wait to start cooking with them. Besides the classical dishes with peas with which we grew up, we can definitely be creative and include them in salads, soups, purée, pasta and…
