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Caramelized nuts

Caramelized nuts

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Ingredients

 

Instructions

  1. Place a baking paper over a baking pan and set aside.
  2. In a big pan over medium-high heat add sugar and stir it well with a wooden spoon, until it caramelizes. It should get a dark-brown color.
  3. Add butter and nuts and mix for few seconds.
  4. Pour the mixture into the baking pan, trying to distribute it in a single layer, and let it cool completely.
  5. Once it gets cool, brake down in big chunks and put it in a big jar to enjoy whenever you want. They keep very well for 3-4 weeks.

Recipe by Mandarina at http://mandarina-yum.com/en/caramelized-nuts/