Blondies is the ultimate irresistible dessert. I’ve never met anyone who doesn’t like it. Looks like the combination of walnuts with vanilla and white chocolate wins the hearts of all.
I’ve tried several blondies recipes before, but the one from Food52 is the winner. I’ve made very few changes to the original recipe, which better satisfy my taste.
This recipe is ridiculously easy to make, and the results is amazing. The only issue is the high number of calories, but once in a while we all deserve a little treat.
Preparation time : 40 min
Serving size 16 persons
- 1 & 1/2 cups flour
- 1/4 cup corn-starch
- 2 eggs
- 1/2 tsp salt
- 1tsp baking powder
- 2 tsp vanilla
- 1 cup toasted chopped walnuts
- 1 cup white chocolate chips
- 1 cup brown sugar
- 180 g butter
* 1 cup – a standart cup of 240 ml
Preheat oven at 180 degrees Celsius.
Toast the walnuts few minutes in the oven and let them cool, while you prepare the rest of the recipe.
Prepare a 25 x 25 cm baking pan with baking paper and set aside.
Mix flour, baking powder, and salt together in medium bowl and set aside.
Melt the butter and mix it with brown sugar in medium bowl until combined. Add eggs and vanilla and mix well.
Fold dry ingredients into egg mixture until combined. Careful, do not overmix. 🙂 Fold in chocolate and nuts and pour batter into prepared pan.
Bake in the preheated oven, in 180 degrees Celsius for, 22 to 25 minutes. The top should be shiny, cracked, and light golden brown.
Cool on a wire rack to room temperature.