Instructions

1. Melt the butter and skim off the foam using a spoon.
2. Let the butter slightly cool.
3. Meanwhile, add the fire ashes on a glass filled with water and let it precipitate.
4. Add butter and sugar on a big bowl and beat until it has doubled in size. It took me 30 minutes.
5. Then, add eggs 2 at a time and keep beating. You should beat them 5-7 minutes, each time.
6. Add corn flour in batches and beat 4-5 minutes after each addition.
7. Then, add ½ eggshell of fire ashes water.
8. At the end add the all-purpose flour and mix well.
9. Preheat oven to 170 degrees Celsius.
10. Prepare a big pan with baking paper.
11. Form ballokume using an ice-cream scoop, or 2 tablespoons.
12. Make sure there is enough space between ballokumes, because they tend to spread while baking.
13. Bake in the preheated oven until they start to get a light golden color.
14. Let them cool for few minutes on the pan, before removing them.