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Asparagus & trout pasta

Asparagus & trout pasta

Yield 4 servings

Ingredients

Instructions

This dish is very easy and quick to make. Ideally you should boil the pasta while cooking the asparagus.
  1. Clean the asparagus and cut it in bite size pieces.
  2. Cut the trout fillet in strips or bite size pieces also.
  3. Put a big pot with water to a boil.
  4. Once it starts to boil add the pasta and 1 tbs salt.
  5. Mix well at let it boil as per the package instructions.
  6. Meanwhile sautee the asparagus with 1 tbsp olive oil over medium-high heat for 2-3 minutes.
  7. Add the fish bites and lemon juice and saute for another 2-3 minutes, making sure the fish is cooked, but is still soft and juicy.
  8. By this time the pasta should be ready.
  9. Drain and add the pasta to the pan.
  10. Season with salt and pepper, add the butter and cheese and mix well.
Enjoy warm.

Recipe by Mandarina at http://mandarina-yum.com/en/asparagus-and-trout-pasta/