Apple and oatmeal pancakes

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Apple and oatmeal pancakes

Pancakes are nice, but I find them a little flat in flavor and of course not the healthiest meal, so why not experiment a little bit.
I replaced flour with oatmeal, added vanilla and cinnamon and at the end a grated apple for more vitamins and autumn flavor. The result was this beautiful stack of pancakes.

Apple and oatmeal pancakes

Apple and oatmeal pancakes

Preparation time: 30 min

Serving size: 3-4 persons 

Ingredients

  • 1 cup yogurt
  • 1 cup oatmeal
  • 2 eggs
  • 2 tbs melted butter
  • 1 tsp baking powder
  • 1 tsp honey
  • 1 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 4 tbs all-purpose flour
  • 1 medium apple

* 1 cup – a standart cup of 240 ml

Directions

  1. Mix all the ingredients except the apple and blend for 1-2 minutes.
  2. Meanwhile grate the apple using a cheese grater.
  3. Fold the grated apple into the pancakes batter.
  4. Put a large pan on medium heat and add a knob of butter. Once that melts, add the batter, ¼ cup at a time to the hot pan. You’ll need to cook them in batches, cooking them for a few minutes until golden on the bottom, then flipping over and cooking for a few minutes more until they’re done.
  5. When they are golden and fluffy, serve them right away with apple slices in between, a dollop of natural yogurt, some runny honey drizzled and nuts all over the top.

Enjoy 🙂

Apple and oatmeal pancakes

Apple and oatmeal pancakes

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